- ALA/DHA/EPA: important omega-3 fatty acids for eye, brain, heart, skin and joints.
- Alkalizing: the opposite of acidifying
- Antioxidant: inhibits aging of cells
- Bioavailability: measure of absorption
- cGMP: Current Good Manufacturing Practices
- Colostrum: nutrient rich ”first milk” from the mammary glands of mammals.
- EFA: fats essential to human health
- Glutathione: major antioxidant and detoxifier
- Isoflavone: a natural plant estrogen found in soy
- Micro-encapsulation: Encapsulating in sizes less than a micron, usually with phospholipids
- MSM (methylsulfonylmethane): Bioavailable source of sulfur for skin, hair, nails and joints. Available in most Health Stores.
- non-GMO: no genetically modified organisms
- ORAC: A scientific measure of antioxidant power
- Phospholipid: Natural fats found in our cell walls
- Phytoestrogen: natural estrogen in foods
- Phyto-Extracts: super nutrients from plants
- Phytonutrient: special health promoting compounds found in plants
- Polypeptides: Immune and repair factors found in colostrum
- Polyphenol: antioxidants found in berries, tea and wine
- Prebiotic: soluble fibers that support friendly micro-organisms in our intestines
- Probiotics: friendly micro-organisms in our intestines that support digestion and immunity
- Soluble fiber: natural fiber that helps maintain normal cholesterol and blood sugar; also inhibits appetite and promotes healthy digestion
- SuperFoods: Foods especially rich in vitamins, minerals, antioxidants, and phytonutrients and zoonutrients
- SuperSorb: Enhanced delivery system wherein highly bio-available forms of micronutrients and microencapsulation in natural phospholipids are utilized to help maximize nutrient absorption.
- Undenatured: not inactivated with heat
- Whey: The type of protein in cow’s milk that is also richest in human breast milk.
- Zoonutrients: special health promoting compounds found in meat, fish, egg and dairy products, especially whey and colostrum