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ALA/DHA/EPA: important omega-3 fatty acids for eye, brain, heart, skin and joints.
Alkalizing: the opposite of acidifying
Antioxidant: inhibits aging of cells
Bioavailability: measure of absorption
cGMP: Current Good Manufacturing Practices
Colostrum: nutrient rich ”first milk” from the mammary glands of mammals.
EFA: fats essential to human health
Glutathione: major antioxidant and detoxifier
Isoflavone: a natural plant estrogen found in soy
Micro-encapsulation: Encapsulating in sizes less than a micron, usually with phospholipids
MSM (methylsulfonylmethane): Bioavailable source of sulfur for skin, hair, nails and joints. Available in most Health Stores.
non-GMO: not genetically modified
ORAC: A scientific measure of antioxidant power
Phospholipid: Natural fats found in our cell walls
Phytoestrogen: natural estrogen in foods
Phyto-Extracts: super nutrients from plants
Phytonutrient: special health promoting compounds found in plants
Polypeptides: Immune and repair factors found in colostrum
Polyphenol: antioxidants found in berries, tea and wine
Prebiotic: soluble fibers that support friendly micro-organisms in our intestines
Probiotics: friendly micro-organisms in our intestines that support digestion and immunity
Soluble fiber: natural fiber that helps maintain normal cholesterol and blood sugar; also inhibits appetite and promotes healthy digestion
SuperFoods: Foods especially rich in vitamins, minerals, antioxidants, and phytonutrients and zoonutrients
SuperSorb: Enhanced delivery system wherein highly bio-available forms of micronutrients and microencapsulation in natural phospholipids are utilized to help maximize nutrient absorption.
Undenatured: not inactivated with heat
Whey: The type of protein in cow’s milk that is also richest in human breast milk.
Zoonutrients: special health promoting compounds found in meat, fish, egg and dairy products, especially whey and colostrum
This Scientific White Paper by Dr Maher summarizes all the above articles to present information that supports the synergy of whey, colostrum, PRP, reduced glutathione, organic L-selenomethione as ingredients in a functional food product.
A Brief Overview of Whey, Colostrum and Their Synergists as Potential Functional Food Ingredients (524 KB)
Ingestion of prebiotic inulin and maltodextrin greatly increases probiotic (healthy microorganisms) in the alimentary canal (intestines) of humans.
A Double Blind Placebo Controlled Study to Establish the Bifidogenic Dose of Inulin in Healthy Human (602 KB)
Over half of adolescents are low in Vitamin D and at risk for osteoporosis and other immune related problems later in life in later life.
American Journal of Clinical Nutrition (20 KB)
The ACJN states that over half of adolescents are low in Vitamin D and at risk for osteoporosis and other immune related problems later in life in later life.
American Kids at Risk for Low Vit D Levels (20 KB)
New research from Queen Mary, University of London and Harvard Medical School shows how DHA promotes the body's production of Resolvin D2 which helps control joint inflammation (arthritis).
Body Manufactures Potent Anti-inflammatory Using DHA in Fish Oils (73 KB)
This brief article is an introduction into nature’s most nutrient dense zoonutrient, the first food of all mammals, colostrum, and its preparation for use as a functional food ingredient or dietary supplement.
Bovine Colostrum: The Colossal Zoonutrient (529 KB)
Two recent studies published in the International Journal of Nutrition and Cancer (IJCN) provide further evidence that higher intake of omega-3-fats, vitamin E, beta-carotene and dietary fiber can help reduce the risk of breast cancer. Previous evidence suggests that as much as 50 percent of breast cancer cases are attributable to faulty dietary behaviors.
Breast Cancer: Protection with Omega-3 Fats, Vitamin E, Beta-Carotene, and Dietary Fiber (16 KB)
Certiifcate of Analysis (29 KB)
Supplements of colostrum from cows may counter the drop in immune function following exercise.
Colostrum may boost immune function after exercise (74 KB)
This article and chart, based on the writings of Andrew Keech, PhD, of Advanced Protein Systems, gives a brief introduction to the protein sub-fractions and peptides in colostrum and their effects of active and passive immunity and tissue growth and repair.
Colostrum’s Proteins and Peptides: A Brief Overview (41 KB)
Physiological Functions of Phytonutrition, Parts I, II, and III- A Power Point Outline Presentation (123 KB)