Science
NanoEPADHA®
Nutrition Science on emulsified fish oil, DHA, Vitamin D and Vitamin E Complex
NanoEPADHA is a unique combination of EPA/DHA in a naturally occurring ratio, plus vitamin D3 and all 8 biologically active forms of vitamin E, all in an emulsified formula that greatly enhances absorption of all these fat soluble nutrients while simultaneously providing a smooth creamy texture. Provided below is a small portion of the supporting science behind this surprisingly delicious formula. NanoEPADHA is a perfect demonstration of our slogan, Better Taste ~ Better Science!
The omega-3 fatty acid alpha lipoic acid from plants (like flaxseed) is an essential fatty acid. Are EPA/ DHA from fish also essential? In his article in the International Health News, Issue 103, July 2000, Hans R. Larsen, MSc, ChE, presents why he thinks they should be considered so given all their benefits.
Fish Oils: The Essential Nutrients (49 KB)
USDA and HHS Guidelines Call for More Fish. But What Seafood is Both Good for You and Good for the Environment?
The U.S. Departments of Health and Human Services and Agriculture Dietary Guidelines (17 KB)
An article by Dr. Maher on how emulsification enhances absorption of oils like fish oil, but also vitamins D and E.
Enhancing Absorption of Fish Oil by Emulsification (215 KB)
The “secret’ behind NanoEPADHA smooth texture, easy mixing and greater absorption is emulsification. The enhanced bioavailability of emulsified fish oil is discussed in J Am Diet Assoc. 2009 Jun;109(6):1076-81.
Enhanced absorption of n-3 fatty acids from emulsified compared with encapsulated fish oil (13 KB)
A 2007 study in the Journal Nutrition concludes, “Pre-emulsification of an oil mixture prior to ingestion increases the absorption of longer chain more highly unsaturated fatty acids especially eicosapentaenoic acid and docosahexaenoic acid ( EPA & DHA)
Improved absorption of omega-3 fatty acids by pre-emulsification (11 KB)
Another study on the effect of pre-emulsification of omega-3 fatty acids on the bioavailability of EPA and DHA
Gastric stable emulsions provide increased bioavailability of long chain Omega-3 fatty acids (8 KB)
New research from Queen Mary, University of London and Harvard Medical School shows how DHA promotes the body's production of Resolvin D2 which helps control joint inflammation (arthritis).
Body Manufactures Potent Anti-inflammatory Using DHA in Fish Oils (73 KB)
The ACJN states that over half of adolescents are low in Vitamin D and at risk for osteoporosis and other immune related problems later in life in later life.
American Kids at Risk for Low Vit D Levels (20 KB)
A study has linked low vitamin D levels in mothers to a five-fold increased risk of pre-eclampsia, a serious complication in pregnancy which can lead to fetal death.
Low vitamin D linked to Pre-eclampsia (10 KB)
Vitamin E complex comes in 8 forms, 4 tocopherols (alpha, beta, delta & gamma) and 4 tocotrionols (alpha, beta, delta & gamma). Learn more about tocotrienols.
Health Benefits of Tocotrionols (25 KB)
This report on research published in J Alzheimer Dis. July 2010 examines the association between plasma levels of eight forms of vitamin E (alpha-, beta-, gamma- and delta- isomers of tocotrienols and tocopherols) and incidence of Alzheimer’s disease in elderly adults.
Higher Vitamin E Complex Levels Drop Alzheimer's Risk (14 KB)
This report from studies done at Tuft’s University and reported in The Journal of Nutrition, demonstrates how tocotrienols from the vitamin E complex boost immunity in the aged.
Tocotrionols Boost Immunity (11 KB)
The link between Vitamin E and cancer benefits has received extra backing from a new study, which found that a mix of different forms of the vitamin helped prevent prostate tumor growth in mice.
Mixed Tocotrienols Inhibit Prostate Carcinogenesis in TRAMP Mice (30 KB)
Supplements of vitamin E tocotrienols may improve symptoms of non-alcoholic fatty liver disease according to the American Association for the Study of Liver Diseases (ASSLD).
Tocotrienols may protect against fatty liver (7 KB)