NanoGreens10® Science
"Knowledge of the role of physiologically active food components, from both phytochemicals and zoochemicals, has changed the role of diet in health. Functional foods have evolved as food and nutrition science has advanced beyond the treatment of deficiency syndromes to reduction of disease risk... Foods can no longer be evaluated only in terms of macronutrient and micronutrient content alone. Analyzing the content of other physiologically active components and evaluating their role in health promotion will be necessary. The availability of health-promoting functional foods in the US diet has the potential to help ensure a healthier population... fruits and vegetables represent the simplest form of a functional food..." -American Diabetic Association on Functional Foods
To help you better appreciate the importance and potential of phytonutrition supplementation and functional food formulas, there follows articles by Doctor Maher, excerpts of quotes from scientific experts and medical authorities, and links to medical and scientific websites related to phytonutrition.
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| This 20 page report briefly touches on the science based benefits of different classes of phytonutrient ingredients. |
| Scientific Phytonutrition for Life Long Wellness | 782kb |
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| A power point presentation summarizing the scientific benefits of phytonutrition. |
| Scientific Phytonutrition for Life Long Wellness: A Power Point Outline Presentation. | 1.1mb |
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| An 'at a glance' look at the benefits of scientific phytonutrition. |
| Scientific Phytonutrition at a Glance. | 16kb |
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| This introductory paper reviews for the clinician the major classifications of phytonutrients, namely the terpenes, polyphenols, organic acids, organosulfurs, polysaccharides, amines, and lipid eicosanoids, and the basic salubrious functions of each vis-a-vis human physiology. |
| Physiological Functions of Phytonutrients, Parts I, II, and III | 108kb |
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| This is a power point outline of the above artcle on phytonutrient physiological functions. |
| Physiological Functions of Phytonutrition, Parts I, II, and III- A Power Point Outline Presentation. | 120kb |
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| A presentation on an independent pilot study on the effect of NanoGreens10 on twenty persons with mild to moderate high blood pressure. |
| Logan Chiropractic College Study: Hypertension and Green
Phytonutrient-Rich Fruit and Vegetable Supplementation | 26kb |
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| This is the abstract on NanoGreens10 and Hypertension published in the Journal of Chiropractic Education, Spring 2007, page 93, and presented at the Association of Chiropractic Colleges in Phoenix, AZ. |
| The Effect of Fruit and Vegetable Powder Mix
on Hypertensive Subjects. | 13kb |
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| This is the full Power Point presentation on the NanoGreens10 and Hypertension study presented to the American Academy of AntiAging Medicine and the University of Miami in April 2008, comparing the results to the D.A.S.H. diet. |
| The Effect of Fruit and Vegetable Powder Mix on Hypertensive Subjects. | 2MB |
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| This paper explains why phytonutrients are important in helping to prevent the common diseases of aging. |
| Phytonutrients, Lifelong Wellness and the Theories of Aging. | 120kb |
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| This power point presentation reviews Metabolic Syndrome and the potential role of functional foods as an high compliance approach to both dietary and supplementation long term management and prevention. |
| Metabolic Syndrome and Functional Foods. | 187kb |
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| Frequently Asked Questions about Phytonutrients. |
| Phytonutrient FAQ's | |
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| This short article summarizes an overview of the potential for functional food to better optimize nutritional value of modern industrial world "on the go" diets. |
| The Super Food Solution™. | 55kb |
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| How to better recognize a top quality phytonutrient product and company. |
| Phytonutrient Supplements: Facts, Fictions, and Foolishness | 144kb |
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| This brief article reviews the many benefits of this phytonutrient from red wine believed to be behind the "French Paradox". Resveratrol is also the only nutrient shown to increase lifespan! |
| Resveratrol Revelations | 47kb |
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| This article by Dr. Maher, V. P. of BioPharma Scientific® presents the importance of the carotenoids Lutein and Zeaxanthin in lowering the risk of blindness from AMD and CVD from atherosclerosis. It also presents the science behind the enhanced bioavailability of the ingredient Lutein Plus TM in the NanoGreens10 formulation with patented NanoSorb. |
| Lutein and Zeaxanthin: Seeing Into the Heart of the Matter | 40kb |
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| This article by Dr. Maher, V. P. of BioPharma Scientific, presents some of the lesser known theories of the underlying causes of osteoporosis and how they may relate to dietary phytonutrients. |
| Osteoporosis: Bones of Contention. | 39kb |
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| This article explains why the special cinnamon extract in in our Cinnamon Blend, Cinnulin PF, is important in supporting healthy blood sugar levels. |
| Cinnamon Extract Could Ease Metabolic Syndrome | 51kb |
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| This article reviews the current need for increased choline and lecithin intake to promote heart, brain, blood lipid and liver health. |
| Choline: A Nutrient to Remember | 39kb |
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| This article presents the phytonutrient polyphenol Quercitin, a major dietary flavinoid, its structure, function and therapeutic potential. Also presented herein is new information on the bioavailability of different forms. |
| Quercitin Queries | 21kb |
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| This article reviews 19 dietary modifications believed to lower risk of breast cancer. |
| Diet as a Modifiable Risk-Management Strategy in Breast Cancer Prevention. | 51kb |
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| This link leads to Dr Maher's archive of articles published in Dynamic Chiropractic. |
| Dynamic Chiropractic Article Archive . | 0kb |
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| Quotes on the importance of phytonutrition from scientific and medical experts. |
| What the Experts Say | |
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| Links to scientific and medical sites related to phytonutrition. |
| Other Important Scientific Links | |
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