1 container contains 360 gm, providing 30 twelve gm servings, a month's supply.
Benefits of Increased Vegetable Intake
Research has shown that the vitamins, minerals and phytonutrients (additional compounds in plants – like antioxidants) of vegetables and fruits have great health benefits and may even:
- · Naturally increase your energy level
- · Assist your weight-loss efforts by reducing your appetite and improving your metabolism
- · Reduce inflammation and help relieve your stiff joints and achy muscles
- · Lower your risk of cancer, diabetes, heart disease and stroke
- · Protect your vision from age-related vision loss and blindness (ARMD)
- · Help you maintain strong bones
- · Support your immune function and increase your resistance to infections
- · Reduce allergy symptoms without drowsiness
- · Improve your mental acuity, protecting your mind and memory
- · Detoxify toxic metals and chemicals
- · Help slow aging of your skin and dulling of your hair
- · Restore healthy digestion
- · Inhibit the hardening of your arteries
Enjoyable Alternative to Getting the Vitamins and Phytonutrients You Need
Even with all of the potential benefits of increased vegetable and fruit intake, you may find it difficult to get your 7 to 13 servings per day. Although the best way to get these nutrients is through the natural foods, this isn't always possible. That's where nanogreens10® can help.
Unlike chalky tablets or pills that are hard to swallow, nanogreens10® is a fruit-flavored green health supplement powder that mixes easily in water or juice. Containing everything from deep, dark leafy vegetables to brightly colored fruits, it has the antioxidant power of ten servings of vegetables and fruits in just one serving! Utilizing our SuperSorb®technology, nanogreens10® delivers the highest amount of nutrients possible. Request a free sample of our super greens food to supplement your diet today.
Combining Green Health Food Supplements for Maximum Effect
nanogreens10® can be combined with our other natural supplements, including antioxidant-rich nanoreds10®, burp-free nanoEPADHA® fish oil complex, detoxifying nanoproPRP® and the vegan-alternative to fish oil nanomega3®, to better supplement your diet and provide you with the maximum benefits.
Your health is our business and we look forward to helping you. To learn more about nanogreens10® or our other natural supplements, contact BioPharma Scientific or find a retailer near you.
nanogreens10® is manufactured in a cGMP (NNFA - A rated), Organic and FDA-approved facility.
The above statements have not been evaluated by the FDA. nanogreens10® is not intended for the diagnosis, treatment or prevention of any disease.
"Knowledge of the role of physiologically active food components, from both phytochemicals and zoochemicals, has changed the role of diet in health. Functional foods have evolved as food and nutrition science has advanced beyond the treatment of deficiency syndromes to reduction of disease risk... Foods can no longer be evaluated only in terms of macronutrient and micronutrient content alone. Analyzing the content of other physiologically active components and evaluating their role in health promotion will be necessary. The availability of health-promoting functional foods in the US diet has the potential to help ensure a healthier population... fruits and vegetables represent the simplest form of a functional food..." -American Diabetic Association on Functional Foods
To help you better appreciate the importance and potential of phytonutrition supplementation and functional food formulas, there follows articles by Doctor Maher, excerpts of quotes from scientific experts and medical authorities, and links to medical and scientific websites related to phytonutrition.
This one page study compares the power and bioavailability of nanogreens10 to other phyto-nutrient powders and explains the patented supersorb lypsomal encapsulation.
Scientific Phytonutrition for Life Long Wellness (1991 KB)
nanogreens InVitro and InVivo Antioxidant Study.
This 20 page report briefly touches on the science based benefits of different classes of phytonutrient ingredients.
A power point presentation summarizing the wellness benefits of nanogreens10®.
Scientific Phytonutrition for Life Long Wellness: A Powerpoint Presentation (808 KB)
An 'at a glance' look at the benefits of scientific phytonutrition inside nanogreens10®.
Scientific Phytonutrition at a Glance. (16 KB)
This introductory paper reviews for the clinician the major classifications of phytonutrients, namely the terpenes, polyphenols, organic acids, organosulfurs, polysaccharides, amines, and lipid eicosanoids, and the basic salubrious functions of each vis-a-vis human physiology.
Physiological Functions of Phytonutrients, Parts I, II, and III (162 KB)
The Effect of Fruit and Vegetable Powder Mix on Hypertensive Subjects: A Pilot Study. John Zhang MD, PhD, George Oxinos DC, John H. Maher DC, DCBCN from the Journal of Chiropractic Medicine, (2009) 8 ,101-106 After taking the supplement (nanogreens10®) for 90 days, both systolic and diastolic blood pressures decreased significantly in the treatment group.
The Effect of Fruit and Vegetable Powder Mix on Hypertensive Subjects: A Pilot Study. (168 KB)
This is a Poster Presentation entitled, "The effect of nanogreens10® on twenty persons with mild to moderate high blood pressure" presented at Scripps Integrative Medicine Conference in San Diego in Jan 2009. The abstract itself was published in the Journal of Chiropractic Education, Spring 2007, page 93, and subsequently presented at the Association of Chiropractic Colleges Conference in Phoenix, AZ.
The Effect of Fruit and Vegetable Powder Mix on Hypertensive Subjects Poster Presentation (433 KB)
This is the full Power Point presentation on the nanogreens10® and Hypertension study presented to the American Academy of AntiAging Medicine and the University of Miami in April 2008, comparing the results to the D.A.S.H. diet.
The Effect of Fruit and Vegetable Powder Mix on Hypertensive Subjects (2038 KB)
Initial Draft of a poster presentation at "Functional Food in Europe - International Developments in Science and Health Claims" on May 9-11, 2007, in Malta, concerning an investigation which examined the influence of nanogreens10® on total antioxidant capacity (TAC), endogenous antioxidant enzyme activity (SOD), and triglyceride concentration in laboratory animals.
Investigation of antioxidant and triglyceride status of rats consuming a diet enriched by a complex (71 KB)
This paper explains why phytonutrients are important in helping to prevent the common diseases of aging.
Phytonutrients, Lifelong Wellness and the Theories of Aging (32 KB)
This power point presentation reviews Metabolic Syndrome and the potential role of functional foods as an high compliance approach to both dietary and supplementation long term management and prevention.
Metabolic Syndrome and Functional Foods (194 KB)
This short article summarizes an overview of the potential for functional food to better optimize nutritional value of modern industrial world "on the go" diets.
The Super Food Solution™ (56 KB)
How to better recognize a top quality phytonutrient product and company.
Phytonutrient Supplements: Facts, Fictions, and Foolishness (144 KB)
How to determine how alkalizing a greens product really is.
Green Alkalizing pH Powders: pHysiology or pHooey? (27 KB)
This brief article reviews the many benefits of this phytonutrient from red wine believed to be behind the "French Paradox". Resveratrol is also the only nutrient shown to increase lifespan.
Resveratrol Revelations (47 KB)
This article explains why the special cinnamon extract in our Cinnamon Blend, Cinnulin PF, is important in supporting healthy blood sugar levels.
Cinnamon Extract Could Ease Metabolic Syndrome (30 KB)
This article by Dr. Maher, V. P. of BioPharma Scientific® presents the importance of the carotenoids Lutein and Zeaxanthin in lowering the risk of blindness from AMD and CVD from atherosclerosis. It also presents the science behind the enhanced bioavailability of the ingredient Lutein Plus TM in the nanogreens10® formulation with patented SuperSorb®.
Lutein and Zeaxanthin: Seeing Into the Heart of the Matter (28 KB)
This article reviews the current need for increased choline and lecithin intake to promote heart, brain, blood lipid and liver health.
Choline: A Nutrient to Remember (21 KB)
This article presents the phytonutrient polyphenol Quercetin, a major dietary flavonoid, its structure, function and therapeutic potential. Also presented herein (and just below) is new information on the bioavailability of different forms, particularly isoquercetin.
Quercitin Queries (21 KB)
Isoquercetin information (452 KB)
This article reviews 19 dietary modifications believed to lower risk of breast cancer.
Diet as a Modifiable Risk-Management Strategy in Breast Cancer Prevention. (50 KB)
To prove that nanogreens10® supplement is of the highest nutritional potency, purity and bioavailability, we provide the independent in vitro and in vivo test results below.
Gluten Free Testing nanogreens10 020312
Gluten Free Testing nanogreens10 100611
Gluten Free Testing nanogreens10 040111
Microbial Analysis Batch #15094-24 05/12 (17 KB)
Heavy Metals Analysis Lot # 09247 (37 KB)
ORAC Value # B-12518 10/12/12 (45 KB)
Independent antioxidant test (TEAC testing of singlet oxygen quenching ability) results demonstrate that nanogreens10® has the most potent formula among leading competitors. In order to maximize the absorption of nanogreens' proven potency, BioPharma's team of scientists has incorporated a patented liposomal nanotechnology we call SuperSorb®. Independent antioxidant testing in the blood plasma is the best way to prove our technology works. ( May take 1-2 min. to load)
Independent results NanoGreens10® Invitro and Invivo Antioxidant Capacity Test Results (902 KB)
Global Lifescience Solutions, LLC., an NSF International Co., has tested the first 2007 run of nanogreens10® and found it free of steroids, stimulants, diuretics, beta agonists and illegal drugs or false positive tests for same.
NanoGreens10® Tests for Illegal Drugs, Stimulants and Steroid False Positives (551 KB)
The team of scientists and doctors at BioPharma Scientific® has formulated nanogreens10® to be the most complete, balanced and potent greens supplement of its kind, that when taken as directed supplements the diet to contain the phytonutrition of 10 servings of fruits and vegetables of all the colors.
nanogreens10® utilizes cutting-edge SuperSorb®; Enhanced Delivery Systems to provide superior bioavailability.
nanogreens10® powder mixes easily and is great tasting in pure, cold water.
nanogreens10®, made with organic ingredients, is a 100% natural, vegan formula of the highest purity, quality, and potency.
nanogreens10® is manufactured in the USA in a cGMP (NNFA - A rated), Organic & FDA approved facility.
- high water/lipid antioxidant formula
- fortified with oat beta glucan
- high phos. choline non GMO lecithin
- fruits & vegetables of all colors
- 100% low-temp processed
- standardized/organic herbs
- enhanced bioavailability
- No added sugar or artificial sweeteners
- corn, rye, barley, or wheat grains
- yeast, hydrolyzed protein
- dairy, egg, animal by-products
- preservatives, solvents, irradiation
- MSG or glutamate peptides
Once opened, in order to best preserve freshness and antioxidant value, close top tightly and store in a cool, dark \ place.
*Percent Daily Values are based on a 2,000 calorie diet.
These statements have not been evaluated by the FDA. nanogreens10® is not intended to prevent, treat, cure or diagnose any disease.
Q. Are there neurotoxin’s in nanogreens10®?
The safety of spirulina has been confirmed by an independent laboratory test, which found no detectable presence of b-N-methylamino-L-Alanine (BMAA) in the microalgae. The result should allay any fears arising from a 2005 article on the presence of the neurotoxic amino acid in certain cyanobacteria.. A commission for independent testing from Professor Wayne Carmichael of the Department of Biological Sciences at Wright State University following the publication of an article entitled "Diverse taxa of cyanobacteria produce b-N-methylamino-L-Alanine, a neurotoxic amino acid" in the April 2005 issue of the Proceedings of the National Academy of Sciences (PNAS 102:5074-5078), stated:
"Ninety-seven percent of the free-living cyanobacteria strains tested and 73 percent of the strains isolated from symbiosis were shown to produce BMAA, but spirulina, blue-green vegetable algae rich in beta carotene, iron, vitamin B12 and gamma linolenic acid, were not included in the study making it impossible to draw a correlation with spirulina dietary supplements."