1 container contains 360 gm, providing 30 twelve gm servings, a month's supply.
Following Recommendations for Omega-3 Fatty Acids Consumption
There are two distinct types of essential fatty acids: omega-3 and omega-6.
Because omega-6 EFA's (trans fat, saturated fat, etc.) are less healthy, the World Health Organization (WHO) and the American Heart Association (AHA) recommend you consume much more omega-3 fatty acids, while cutting down on omega-6 EFA's.
The main sources of omega-3 fatty acids in the American diet include fish, flaxseed and walnuts, which makes it difficult for most Americans to eat a balanced diet. Because of this, many health professionals recommend you consume omega-3 dietary supplements and "functional foods" now being fortified with omega-3 EFAs.
Discover a Vegan Alternative to Fish Oil Pills
You may have considered a fish oil supplement to increase your omega-3 intake, but perhaps fish oil pills are not an option for you because you are a vegan, vegetarian or you just cannot handle the burps. Or, maybe you don't like the fishy taste (or after effects) of fish oil supplements. You can still get the omega-3 EFAs that you need with NanOmega3™.
Not only does NanOmega3™ provide you with the needed omega-3 essential fatty acids, but it also has a delicious pineapple/orange flavor … and no fish burps.
Benefits of Getting Your Daily Recommended Allowance of Essential Fatty Acids
Omega-3 EHA-rich diets have been linked to heart, brain, nerve and vision health. By incorporating MeadowPure™ organic flax seeds, Vitamins B6, B12, E and D3, folic acid and SuperSorb® into NanOmega3™ we have created a supplement formulated to support:
- · Mental focus and memory
- · Healthy mood
- · Maintenance of normal optimal cholesterol and triglyceride levels
- · Healthy skin and hair
- · Maintenance of optimal blood pressure
- · Healthy cardio-vascular system
- · Visual acuity
- · Healthy joints and bones
- · Gastro-intestinal health
- · Balanced immune system
- · Healthy prostate and breast cells
Try NanOmega3™ Before You Buy It
Your health is our business. We are convinced that you will love the taste and healthy results of NanOmega3™, so we want you to try a free sample before you buy it. If you have any questions about our amazing alternative to fish oil pills, please contact BioPharma Scientific today.
NanOmega3™ is manufactured in a cGMP (NNFA - A rated), Organic and FDA-approved facility.
The above statements have not been evaluated by the FDA. NanOmega3® is not intended for the diagnosis, treatment or prevention of any disease.
Nutrition Science on EFA, EPA, DHA, ALA, Flax & Vitamins D, E, B6, B12 & Folate*
"Getting flax in your daily diet is as important as brushing your teeth or taking your multivitamin" David Williams, DC, Editor, Alternatives® Health Technology Report.
“Essential fatty acids (EFAs) are long chain polyunsaturated fatty acids that are essential for health and are classified commonly into omega-3 and omega-6 families. The omega-3 family includes alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), while the omega-6 family includes linoleic acid (LA), gamma-linolenic acid (GLA), dihomogammalinolenic acid (DGLA), and arachidonic acid (AA).
The North American population consumes in excess of LA and AA but not enough of omega-3 EFAs. Due to modern life style and dietary habits, LA is not metabolized properly leading to a functional deficiency of GLA and DGLA. DGLA produces anti-inflammatory, vasodilatory and anti-aggregatory eicosanoids while AA produces pro-inflammatory, vasoconstrictor, and pro-aggregatory eicosanoids. Excess of AA may be contributing to many of the health problems common to North American society.
A change in dietary habits to include more fruits and vegetables and the elimination of processed foods can correct this imbalance; however, changing dietary habits is a most difficult act. EFAs can be supplemented as capsules but many people do not want to take them. Fortification of food with EFAs provides an excellent opportunity as more people are buying foods that offer healthy choices. At the same time, people do not want to sacrifice taste.” - Essential Fatty Acids and Functional Foods. Rakesh Kapoor, Bioriginal Food & Science Corp., Canada
To help you better appreciate the importance and potential of plant based omega3 supplementation with synergistic vitamins in functional food, or "super food" formulas, there follows below articles and charts written or selected by Doctor Maher, V.P. of Education and Research for BioPharma Scientific®.
This brief article by Dr. Maher presents the pro’s and cons of supplementing omega 3 fatty acids with fish oil vs flax and presents the scientific rational for the unique combination of ingredients in NanOmega3.
Fish vs. Flax: The Alpha and the Omega (34 KB)
Although fish oil is well known to promote heart health, flax has a surprising amount of positive heart health research as well as this article by Dr Maher demonstrates.
Flaxseed for Heart Healthy Nutrition (28 KB)
This two page article reviews a scientific paper on the unique benefits of ALA (alpha linolenic acid) versus EPA/DHA.
Omega-3: Overlooked and Misunderstood? (23 KB)
This two page report of a scientific study with comments from Dr. Maher explains why NanOmega3 is as complete as fish oil when it comes to omega3 nutrition, while providing so much more.
New Study: Dietary ALA sufficient to raise omega-3 levels (282 KB)
Some may know flaxseed is the most readily available plant source of the essential omega-3 fatty acid, alpha-linoleic acid (ALA), and is rich in both soluble and insoluble fiber. Fewer, however, are aware of the potentially wholesome effects of the antioxidant phytoestrogen lignans found so abundantly in flaxseed.
Making a Case for Flax Lignans (26 KB)
Flaxseed lignans might offer protection against breast, prostate, colon, and skin cancers while the soluble fibre they contain could help maintain steady blood sugar levels according to...
Comprehensive Reviews in Food Science and Food Safety (11 KB)
This one page review of research announced in the Journal of Nutrition reports that the phytonutrient phytoestrogens and antioxidants in flaxseed are more bioavailable when crushed.
Crushed and Ground Flaxseed More Bioavailable (9 KB)
These charts demonstrate that flaxseed and flax oil are by far the richest plant sources of omega-3 fatty acids.
Content of Omega 3 and Omega 6 fatty acids in vegetable oils and seeds (23 KB)
Flaxseed is one of nature's most nutrient rich grains. Flax’s healthy omega-3 EFA, lignan, fibers, balanced protein and natural antioxidants, and their potential to support a wide range of general health functions are briefly reviewed here.
Nutritional Benefits of Flax (66 KB)
Understanding the composition of flax helps in recognizing its value in a healthy diet. The physical descriptors of flax or linseed, as it is sometimes called, distinguish it from other major oil seeds such as canola and sunflower. The following discussion provides a basis for considering the health benefits of flax.
Flax Primer (128 KB)
Flaxseed is rich in ALA, a short chain omega3 that can be converted somewhat into the long chain EPA. However, its conversion to the long chain DHA is poor. A vegan marine algae source (non fish) DHA has been added to NanOmega3 because of its many unique benefits as outlined in this abstract published in Pharmological Research.
The Health Benefits of DHA (20 KB)
DHA supplementation is usually indicated in any one who does not eat fish regularly. NanOmega3™ is especially important for pregnant and nursing women and infants. It helps supply the DHA their diet may lack. Supplementation with a biologically equivalent DHA oil increased DHA blood levels in pregnant women1 and in the milk levels2,3 and blood levels of lactating women3 or their babies.2 This may help support structural development of their babies' brain and eyes.
NanOmega3™ For Pregnant and Nursing Moms and Their Infants (156 KB)
Lignans, for which flaxseed is the richest source, have a very positive influence on health, especially in women.
Lignans Linked to Healthier, Thinner Women (16 KB)
Better methods for stabilizing fish oils are needed to protect consumers from the toxic products produced when they “go off”, says a team of New Zealand researchers.
Warning: Oxidized fish oils on market may harm consumers! (16 KB)
Two recent studies published in the International Journal of Nutrition and Cancer (IJCN) provide further evidence that higher intake of omega-3-fats, vitamin E, beta-carotene and dietary fiber can help reduce the risk of breast cancer. Previous evidence suggests that as much as 50 percent of breast cancer cases are attributable to faulty dietary behaviors.
Breast Cancer: Protection with Omega-3 Fats, Vitamin E, Beta-Carotene, and Dietary Fiber (16 KB)
With all the concern with sun exposure and toxins from fish, sub-optimal vitamin D status may be endemic in Northern States why the recommended daily intakes of vitamin D should be quadrupled to 800 International Units, says a leading US expert from Boston University School of Medicine.
Scientists Recommend Doubling Vitamin D RDV (12 KB)
Over half of adolescents are low in Vitamin D and at risk for osteoporosis and other immune related problems later in life in later life.
American Journal of Clinical Nutrition (20 KB)
Various study results involving folate (AKA folic acid or vitamin B9) reported in the American Journal of Clinical Nutrition, including analysis of existing data on folate levels during the fortification efforts begun in 1998, as well as papers on plasma folate and cognitive performance, and folate intake and cardiovascular endothelial health, are briefly reviewed herein.
Increased Folate Needed for Cardio-Vascular and Brain Health (19 KB)
According to the University of Maryland Medical Center, vitamins B12, B6 and B9 (folic acid) work closely together to control blood levels of the amino acid homocysteine. Elevated levels of this substance appear to be linked to heart disease. Plus, vitamin B6 is essential for normal brain development and function, participating in the process of making important brain chemicals called neurotransmitters.
University of Maryland on B Vitamins (9 KB)
According to Dr. James Meschino the preferred form of Vitamin E to help patients support breast and prostate health may be Vitamin E Succinate.
Vitamin E Succinate: The Preferred Form of Vitamin E to Combat Breast, Prostate and Other Cancers (31 KB)
Ingestion of prebiotic inulin and maltodextrin greatly increases probiotic (healthy microorganisms) in the alimentary canal (intestines) of humans.
A Double Blind Placebo Controlled Study to Establish the Bifidogenic Dose of Inulin in Healthy Human (602 KB)
To better prove that NanOmega3 is of the highest nutritional potency, purity and bioavailability, we provide the following reports and independent analysis results below.
Oxygen Radical Absorption Analysis shows NanOmega3 to provide 4,584 ORAC antioxidant units per serving with a particularly strong lipophillic component.
ORAC Report, NanOmega3, 04.03.08, Lot # 662008, Brunswick Labs (17 KB)
Typical Nutritional Analysis of just the Golden Flax and Vegan DHA portion, including microbial report.
Flax and DHA Nutritional Analysis (61 KB)
Our Golden Flax, Soluble Rice Bran and Rice Maltodextrin are all Certified Organic. For rice certifications email Vincent Duprat.
Organic Certification Flax (2355 KB)
Our fatty acid oxidation levels are all below "Non-Detectable" (ND)
Lipid Oxidation Test Reports (533 KB)
NSF Independent Nutritional Analysis fats, proteins, carbohydrates, fiber, vitamins and minerals.
NSF Nutritional Analysis (84 KB)
Global Lifescience Solutions, LLC., an NSF International Co., has tested the first 2007 run of NanOmega3 and found it free of steroids, stimulants, diuretics, beta agonists and illegal drugs or false positive tests for same.
NanOmega3 Tested for Illegal Drugs, Stimulants and Steroid False Positives (102 KB)
VitaFiber™ Certificate of Analysis
VitaFiber™ C of A (89 KB)
NanOmega3's golden color comes from its organic golden flax and non-gmo curcumin extract containing 85% circuminoids. Each serving of NanOmega3 provides 70 mg of circumin extract from turmeric!
Curcumin Product Specification Sheet (57 KB)
We use only natural Vitamin E Succinate, as this form is thought to best promote breast health.
Natural Vitamin Succinate Specification Sheet (21 KB)
Organic and Vegan Ingredients with Vitamins E, D, B6, B12 & Folic Acid: It's an Omega3 Super Food Made Easy!
NanOmega3, Golden Flax, Vegan DHA and Synergistic Vitamins is a unique formulation supplying omega 3 fatty acids both as ALA from organic flaxseed and DHA from marine algae (not fish). This unique addition of DHA to the flax is very important as the short chain omega 3 alpha linolenic acid (ALA) can be moderately well converted to the long chain EPA, but ALA is very poorly converted to DHA, so important to eye, brain and heart health. NanOmega3 is the first functional food powder mix to provide multiple flaxseed benefits, while supplementing DHA at the same time.
While supplementing with fish oil is a reasonable supplemental alternative to eating fish, NanOmega3 provides many advantages over fish oil, whether taken by pill or spoon.
- Great taste, instant mixing
- Whole food rich in phytonutrients and fiber
- Made with organic ingredients
- Good source of fiber
- Vegan & Non GMO
- 100% Vitamins D3, E, +B6, B12, & Folate
- Environmentally friendly and sustainable
- Fishy tastes or smells
- Fish oil “burps”
- Egg, dairy, fish or animal products
- Tuna or dolphin kills
- Extra pro-oxidant “rancidity” burden
- Oceanic heavy metals and pollutants
Plus NanOmega3® is:
- Hi ORAC (4854/serving!)
- Low net carb
- Nitrogen Packed for freshness
- Formulated to go great w/ NanoGreens10® and NanoProPRP
- Free of soy protein+, wheat, yeast, and gluten,
- Free of artificial colors or preservatives, flavors, MSG or glutamate peptides
Meadow Pure™ Omega-3 Ultra Golden Flax* with DHA oil (Martek DHA™-S) from marine algae, rice bran soluble fiber*, VitaFiber™ (prebiotic soluble fiber from potato or corn), rice malto-dextrin*, natural flavors (plant based), silicon dioxide (flow agent), xanthan gum, stevia, natural tumeric (as color), Vit E succinate, B-6 (Pyridoxial-5Phosphate), folic acid, B-12 (cyanocobalamin) *Organic
Mix one scoop (12 mg) with 6- 8 ounces of cold water, juice or milk. Stir or shake briskly. Drink immediately. Enjoy one to two times a day unless otherwise directed by your health professional. Children under 12 take ½ dose. Following with an extra glass of water will often enhance fullness and elimination if desired. Designed and flavored to mix well with NanoGreens10® and /or NanoProPRP
Until opened best stored in cool, dark conditions. After each use, close tightly and refrigerate immediately. To help prevent oxidation and maintain freshness, once opened NanOmega3 is best completely consumed within 45 days.
+ Allergen Information: Contains lecithin from soy oil.
NanOmega3 is manufactured in the USA in a cGMP (NNFA - A rated), Organic & FDA approved facility.
These statements have no been evaluated by the FDA. NanOmega3 is not intended to prevent, treat, cure or diagnose any disease.